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judy-burns   annick-rocca
Judy Burns (Chair) & Annick Rocca (Sales Lead)

CHEFS

Representing British Columbia
Jesse McCleery – Pilgrimme, Giliano Island

Representing Edmonton
Eric Hanson – Prairie Noodle Shop

Representing Calgary
Jinhee Lee – Foreign Concept

Representing Regina
Garrett (Rusty) Thienes – Harvest Eatery and Fresh Market

Representing Saskatoon
Scott Torgerson – Radisson Hotel Saskatoon and Aroma Resto Bar

Representing Winnipeg
Jesse Friesen – Pizzeria Gusto

Representing Toronto
Amanda Ray – O&B Canteen

Representing Ottawa
Joe Thottungal – Coconut Lagoon

Representing Montreal
Sophie Tabet – Chez Sophie

Representing Halifax
Mark Gray – Battery Park Beer Bar & Eatery

Representing St. John’s
Ruth Wigman – Oppidan

JUDGES
(Mouse over name for Bio)

National Head Judge
James Chatto

British Columbia
Sid Cross
Andrew Morrison

Edmonton
Mary Bailey

Calgary
John Gilchrist

Regina
CJ Katz

Saskatoon
Noelle Chorney

Winnipeg
Barbara O’Hara

Toronto
Sasha Chapman

Montreal
Robert Beauchemin

Ottawa
Anne DesBrisay

Halifax
Ted Grant

St. John’s
Bob Arniel

Kelowna
Perry Bentley

TBD

TBD

The competitions began October 20 in Edmonton! The top 8 – 10 chefs from each of the 11 cities in Canada were selected by a national and regional panel of judges and each chef came out to win but only one chef in each city walked away with the honour of being the Gold Medal Plates champion in their city.  During the Gold Medal Plates project over 100 competing chefs create their ultimate dish and pair it with a premier Canadian wine, beer or spirit. A team of food and wine critics from each city work with national critics to determine the top three winning creations and then a gold, silver and bronze medal winning chef is crowned. To be invited to compete is a notch in the belt. To win the gold is a major achievement! The gold medal winning chef from each city is now preparing to compete at the Gold Medal Plates Finale – The Canadian Culinary Championship – in Kelowna, British Columbia. To be crowned the top chef in Canada is a career changer!

Don’t miss on what will be the most extraordinary culinary competition you will ever witness!

Mystery Wine Pairing – Competition I

Friday, February 3 at 6:00 pm
Delta Grand Okanagan Hotel
Dress: Casual Chic

Chefs are given a mystery bottle of wine and must create a dish with local ingredients that best complements the mysterious vintage, in a set amount of time and with a set budget. Guests will have the pleasure of sampling these creations on the opening night of the competition in a stand up cocktail reception format. During the event, guests will taste the mystery wine and play ‘judge’ as they vote on the ‘People’s Choice Award’ for the best wine and food pairing. A silent auction of rare wines and other experiences will also be featured. Food and wine included.

The Black Box – Competition II

Saturday, February 4 at 8:00 am – 1:30 pm
Okanagan College Culinary Arts Department
Dress: Casual

NOTE: this event is ONLY open to guests who purchase the Gold Sponsor, Olympian, Silver, or 3-Event packages. Food is only plated for judges.

One of the most exciting parts to the competition! Chefs will receive a black box containing a small array of diverse foods and must produce and plate a spectacular dish for the national judges. All in one very short hour! Guests won’t get much closer to watching an Iron Chef type competition than this – you are in the kitchen where all the action is!

The Grand Finale – Competition III

Saturday, February 4 at 6:00 pm
Delta Grand Okanagan Hotel
Dress: Cocktail

On the final night of competition, anything goes. Chefs create their best dish for guests to sample, paired with a great wine from their regional winery partner. By evening’s end, Canada’s Champion Chef of 2017 will be crowned and a victory celebration will be staged including a show produced by National Entertainment Advisor, Jim Cuddy. Food and wine included.

Event Schedule:
VIP Reception
 – for Deloitte National sponsor guests, Gold Sponsors, Olympian  and Silver Table buyers, and Olympians in attendance

5:45 PM – Stand up cocktail reception featuring Two-Time Canadian Culinary Champion, Marc Lepine of Atelier in Ottawa.  Note: for VIP guests the chef’s stations open 15 minutes early!

The Competition – General Admittance for corporate table and individual ticket buyers

6:30 PM – Stand up reception format where guests will sample the amazing dishes prepared by the competing chefs paired with their Canadian wine, beer or spirit.

The Celebration – All Guests

8:00 PM – Seated format featuring entertainment by the chart-topping, multi-platinum singer-songwriter Johnny Reid and Juno Nominated and CBC’s “Heart of Gold” singer-songwriter Danny Michel, Olympian interviews, live auction featuring regional items and the famous Gold Medal Plates Adventure trips including Tuscany, Portugal, Mallorca and Barcelona and Iceland and the grand finale of the crowning of the Gold, Silver and Bronze medallist chefs crowing the best chef in Canada for 2017!

Thank you to the Gold Medal Plates sponsors and supporters who provide vital support to the project

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