Chef: Sophie Tabet
Restaurant: Chez Sophie
Pairing: Vignoble de l’Orpailleur

Chef: Aaron Languille
Restaurant: Le Diplomate
Pairing: Pearl-Morissette Estate Winery

Chef: Stelio Perombelon
Restaurant: M.Mme
Pairing: Vignoble Négondos

James-Chatto-by-George-Whiteside-high-resCulinary Report
by James Chatto

The 2016 Gold Medal Plates campaign began in Montreal on October 12 with a triumphant drive-around quest to find our gold, silver and bronze-medallist chefs. It was a warm and sun-drenched early evening and excitement was high among the Montreal culinary judiciary – Robert Beauchemin, the food and restaurant writer and Senior Judge for Montreal, together with food journalist and critic Gildas Meneu, culinary guru Mme. Rollande DesBois, last year’s gold medallist, chef Guillaume Cantin, and yours truly.

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