Calgary Event Chairs

   
Chris Lee, Tim Gillespie and Dave Harrison
Honourary Patron

Her Honour, the Honourable Lois Mitchell, CM, AOE, Lieutenant Governor of Alberta

Gold Medal Plates – Canada’s Best Kitchen Party!

Gold Medal Plates Calgary
Date: Thursday, November 2, 2017
Location: Telus Conference Centre – North Building, Hall CDE

Event Schedule:

5:15pm – VIP Reception
This stand up reception is for Deloitte National sponsor guests, Gold Sponsors, Event Benefactors, Olympian Table buyers, and Olympians in attendance

  • Featuring 2017 Canadian Culinary Champion and 2016 GMP Gold Medal Winner, Jinhee Lee, Foreign Concept
  • Fine Wine Auction and Silent Auction
  • NEW – Gold Medal Pints

5:30pm – Early Access to Chef Stations for VIPs (Note: New Time)

6:00pm – The Competition
General Admittance for corporate table and individual ticket buyers

  • Tasting of the top 10 chefs’ creations in a stand up reception format.
  • Tasting of Canada’s best wines, spirits and Gold Medal Pints – Canada’s best craft beers.

7:40 PM – Celebration Gala
Seated format for all guests

  • Dessert Reception
  • Gold Medal Plates Presentation of Olympians in Attendance
  • MC – Scott Russell, CBC, Gemini Award Winning Olympic Broadcaster
  • Entertainment – Show Co-Produced by National Entertainment Advisor, Jim Cuddy of Blue Rodeo (Entertainers TBA)
  • Live Auction– Trips to Include: Big White Culinary Adventure, Tuscany, Barcelona and Mallorca, Iceland, (New!) Belgium and France, and (New!) Japan!
  • Crowning of the Bronze, Silver and Gold Medal Winning Chefs!

Pricing

  • Individual Ticket: $ 375
  • Corporate Table of 10: $ 3,750
  • Olympian Table of 10 guests + 1 Olympian: $ 5,750
  • Event Benefactor, table of 10 guests + 1 Olympian: $ 10,000
  • Gold Sponsor, table of 10 guests + 1 Olympian: $ 25,000

(Taxes not included)

John Michael MacNeil – The Beltliner
Dave Bohati – Teatro Ristorante
Blake Flann –
BLAKE (Canmore)
Matthias Fong –
River Cafe
Darren MacLean –
Shokunin
Jenny M. Kang – Bow Valley Ranche 
Evan Robertson
– MARKET
Kenny Kaechele – WORKSHOP kitchen+culture
David Spero –
ONE18 EMPIRE
Quinn Staple – Yellow Door Bistro

TBD

James Chatto (Head Judge)
John Gilchrist
Michael Allemeier
Michael Noble
Kathy Richardier
Ryan O’Flynn
Chef Jinhee Lee

Click Here for Press Release

Thank you to the Gold Medal Plates sponsors and supporters who provide vital support to the project

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