Bill Butler & Dave Majeski


Steven Brochu – Chartier
Shane Chartrand – Sage
Geoffrey Caswell-Murphy – Share at The Westin Edmonton
Bryan Cruz – The Marc Restaurant
Eric Hanson – Prairie Noodle Shop
Tony Krause – Privada Wine+Tapas
Lindsay Porter – Have Mercy
Doreen Prei – Get Cooking
Paul Shufelt – Workshop Eatery
Emmanuel Theriault – Packrat Louie


James Chatto
Mary Bailey
Liane Faulder
Gail Hall
Chris Wood
Brad Smoliak
Chef Jan Trittenbach

Eau Claire Distillery
Alley Kat Brewing Company


Gold Medal Plates – Canada’s Best Kitchen Party!

Gold Medal Plates Edmonton
Date: Thursday, October 20, 2016
Location: Shaw Conference Centre, Hall D, 9797 Jasper Avenue NW

Event Schedule:

VIP Reception – for Deloitte National sponsor guests, Gold Sponsors, Event Benefactors, Olympian Table buyers, and Olympians in attendance

5:15 PM – Stand up cocktail reception featuring 2015 Gold Medal Winner, Jan Trittenbach from Solstice Seasonal Cuisine.  Note: for VIP guests the chef’s stations open 15 minutes early!

The Competition – General Admittance for corporate table and individual ticket buyers

6:00 PM – Stand up reception format where guests will sample the amazing dishes prepared by the competing chefs paired with a Canadian wine, beer or spirit of their choice. A silent auction of rare wines and other experiences will also be featured.

The Celebration – All Guests

7:30 PM -Seated format featuring musical entertainment by some of Canada’s music icons, Olympian interviews, Live Auction featuring regional items and the famous Gold Medal Plates Adventure trips and the grand finale of the crowning of the Gold, Silver and Bronze medallist chefs. For 2016, trips will include Big White (February), Buenos Aires/Uruguay (end February), Tuscany (April/May), Barcelona/Mallorca (mid May), Portugal (May/June) and Iceland (June)!

Thank you to the Gold Medal Plates sponsors and supporters who provide vital support to the project

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Globe and Mail
Big White