Gold Medal Plates Saskatoon – Canada’s Best Kitchen Party!
Join Us for an Evening to Celebrate Canadian Excellence in Food, Wine, Beer, Sport
and Entertainment!
Saturday, October 27th
TCU Place
Ticket Packages & Prices
Pricing – More Info
- Individual Ticket: $350
- Corporate Table: table of 10: $3500
- Bronze Olympian Table: VIP access, table of 10 guests + 1 Olympian: $5500
- Silver Partner: on site branding, VIP access, table of 10 guests + 1 Olympian: $10000
- Gold Partner: pre-event and on site branding, VIP access, special benefits, two tables of 10 guests + 1 Olympian: $25000
(Taxes not included)
Gold Medal Plates Saskatoon – Saturday, October 27th
TCU Place
Event Co-Chairs
Event Schedule
5:15pm – VIP Reception (Stand up format)
This reception is for Deloitte, Gold Partners, Silver Partners, Bronze Olympian Table buyers and Olympians in attendance
- Featuring James McFarland, University of Saskatchewan, 2017 Saskatoon Gold Medal winner
- Fine wine auction and silent auction
- Gold Medal Pints
5:30pm – Early access to chef stations for VIPs
6:00pm – The Competition (stand up format)
General Admittance for corporate table and individual ticket buyers
- Tasting of the top 8 chefs’ creations
- Tasting of Canada’s best wines, spirits and Gold Medal Pints – Canada’s best craft beers
- Rare Wine Auction, Silent Auction, Raffle
- Meet Canadian Olympians
7:40 PM – Celebration Gala (sit down format)
- Enjoy decadent dessert or cheese plate and Canadian wines
- Presentation of Olympians in attendance
- MC – coming soon
- Entertainment – coming soon
- Live Auction– Trips to include: Big White Culinary Adventure, Tokyo – Japan (new), Tuscany, Mallorca – Spain, Ireland, Morocco, Vietnam (new), NAPA (brought back!), Newfoundland through the eyes of Alan Doyle (brought back!) and the 1001 Km Cycling Challenge From Lake Louise to Whistler Check out Last Year’s Video
- To be the first to receive this year’s auction trip details: Click Here
- Crowning of the Culinary Bronze, Silver and Gold medalists
Chefs/Athletes/Judges
Competing Chefs
- Heather Bekar-Schulte – Chef de Partie Catering
- Todd Clark – Boffins Public House
- Greg Doucette – The Rook & Raven Pub
- Rich Francis – Seventh Fire
- Jonathan Harris – Shift / Oliver & Bonacinni
- Christopher Hill – Taste Restaurant Group
- Shaun McConnel – Riverside Golf and Country Club
- Jenni Schrenk – Chef Jenni Cuisine
Athletes
TBA
Judges
- Noelle Chorney (Senior Judge)
- dee Hobsbawn-Smith
- Renée Kohlman
- Michael Beaule
- VIP Chef James McFarland
- James Chatto
Contact
Lisa Peters
Eye Inspire Events
Box 686, White City, SK S4L 5B1
P: 306-539-5339
E: [email protected]
To be the first to receive this year's auction trip details:
Click Here