Gold Medal Plates Halifax – Canada’s Best Kitchen Party!

Join Us for an Evening to Celebrate Canadian Excellence in Food, Wine, Beer, Sport
and Entertainment!

Thursday, October 18th

Cunard Centre

Canada’s Best Kitchen Party!

Ticket Packages & Prices

Pricing – More Info
  • Individual Ticket: $300
  • Corporate Table: table of 10 guests: $3000
  • Bronze Olympian Table: VIP access, table of 10 guests + 1 Olympian: $5000
  • Silver Partner: on site branding, VIP access, table of 10 guests + 1 Olympian: $10000
  • Gold Partner: pre-event and on site branding, VIP access, special benefits, two tables of 10 guests + 1 Olympian: $20000

(Taxes not included)

A Dish by Chef Blake Flann
A Dish by Chef Blake Flann

Gold Medal Plates Halifax – Thursday, October 18th

Cunard Centre

Online ticket sales will be available Tuesday, May 22nd

Event Co-Chairs

Mat Harris

Mat Harris

Phil Otto

Phil Otto

Sponsors

Thank you to the Gold Medal Plates sponsors and supporters who provide vital support to the project!

Event Schedule

5:00pm – VIP Reception (Stand up format)
This reception is for Deloitte, Gold Partners, Silver Partners, Bronze Olympian Table buyers and Olympians in attendance
  • Featuring Barry Mooney, Gio, 2017 Halifax Gold Medal winner and Bronze Medalist at the Canadian Culinary Championships
  • Fine wine auction and silent auction
  • Gold Medal Pints
5:30pm – Early access to chef stations for VIPs
6:00pm – The Competition (stand up format)
General Admittance for corporate table and individual ticket buyers
  • Tasting of the top 9 chefs’ creations
  • Tasting of Canada’s best wines, spirits and Gold Medal Pints – Canada’s best craft beers
  • Rare Wine Auction, Silent Auction, Raffle
  • Meet Canadian Olympians
7:40 PM – Celebration Gala (sit down format)
  • Enjoy decadent dessert or cheese plate and Canadian wines
  • Presentation of Olympians in attendance
  • MC – coming soon
  • Entertainment – coming soon
  • Live Auction– Trips to include: Big White Culinary Adventure, Tokyo – Japan (new), Tuscany, Mallorca – Spain, Ireland, Morocco, Vietnam (new), NAPA (brought back!), Newfoundland through the eyes of Alan Doyle (brought back!) and the 1001 Km Cycling Challenge From Lake Louise to Whistler Check out Last Year’s Video
  • To be the first to receive this year’s auction trip details: Click Here
  • Crowning of the Culinary Bronze, Silver and Gold medalists

Halifax Winning Chefs

Chefs/Athletes/Judges

Competing Chefs

  • Brenan Madill – Eliot & Vine
  • Geoff Hopgood Lightfoot & Wolfville
  • Ivan Chan – The Orient Chinese Cuisine
  • Jason Lynch Le Caveau
  • Mark Gray – The Watch that Ends the Night
  • Michael Dolente – The Carleton
  • Shane Robilliard – Fox Harb’r
  • Stephanie Ogilvie – The Brooklyn Warehouse
  • Thomas Carey Fresh 21

Athletes

TBA

Judges

TBA

Contact

Jennifer Parkhill
Parkhill Events
5758 Inglis Street
Halifax, NS, B3H 1K6
P: 902-425-0282 ext 1
E: halifax@goldmedalplates.com

To be the first to receive this year's auction trip details:

Click Here