Gold Medal Plates 2008

Hi-res pictures

Calgary Photo Credit: Stephan Villanueva
Vancouver Photo Credit: Clayton Perry
Ottawa Photo Credit: Valerie Keeler
Montreal Photo Credit: Peter Berra
Edmonton Photo Credit: J Alleyne Photography

click to view hi-res versions

Gold Medal Plates
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Kelly Hrudey interviews Olympian Simon Whitfield
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Calgary Co-chair Jim Oosterbaan and VIP guests
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Jim Cuddy of Blue Rodeo performing
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David Cruz of Sage takes the gold medal in Edmonton
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Denise Cornellier
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Keynote Address by Dick Pound in Montreal
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Chef Charles Part of Les Fougeres
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The Canadian Culinary Championships trophy, created by Birks
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Keynote Athlete: Gold Medal Freestyle Skier, Jennifer Heil
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Olympian Melanie Kok and Chef Mark McEwan of North 44
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Toronto Chair Mark Maybank does the athlete/chef roll call
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Olympian Simon Whitfield has some fun in his triathlon uniform
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Jim Cuddy and Barney Bentall perform in Vancouver
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Kelly Hrudey interviews Olympian Adam Kreek
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Calgary Gold Medal Plates chef winners: Bronze - Theo Yeaman of Chef's Table at the Kensington Inn, Silver - Shaun Desaulnier of Belgo, Gold - Hayato Okamitsu, of Catch
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Olympian Simon Whitfield clowning around with Chef Eric Wah of The King and I
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CEO of the Canadian Olympic Committee, Chris Rudge
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Olympian Adam van Koeverden speaks during the live auction
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Montreal Gold Medal Plates chef winners: Bronze - Deff Haupt of Renoir, Silver - Gilles Herzog of Derrière les Fagots, Gold - Denise Cornellier
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Jim Cuddy Performance
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Jim Cuddy performance alongside Kathleen Edwards and Anne Lindsay
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Host of GMP Montreal, Ron Maclean
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Olympians Jean Luc Brassard and Sue Holloway
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CEO of Gold Medal Plates, Stephen Leckie
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Chef David Lee of Splendido
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Gold Medal Track Cyclist, Lori Ann Muenzer
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Alan Thomson, Mathieu Turgeon and Milton Ottey
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Olympian Adam Kreek giving keynote address
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Toronto Gold Medal Plates chef winners: Bronze - John Kwan, chef of Lai Toh Heen, Silver - David Lee of Splendido and Nota Bene and Gold - Patrick Lin of Senses
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Ross Rebagliati and his wife Alexandra
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Gold medal chef of Vancouver, Frank Pabst, of the Blue Water Café
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